ATREVIDA 2021 SPRING MENU
   

This Spring season, indoor dining service in Atrevida restaurant will be suspended until the end of May. We are currently offering a 
3-course set menu for $40

as a take-out, room service or outdoor dining option to our guests and visitors.
Our new dining room, wine and cocktail menus have a strong focus on carefully-selected BC products. Some of our products are even grown in-house, in our Flores del Iris Garden.


 

La Lena Pizza Patio will be opening on Friday, May 14th.
We will be serving our ever-popular Mother's Day brunch on Sunday, May 9th, from 10am until 2pm. Reservations are a must, as spaces are limited.

3-COURSE SET MENU FOR $40

STARTER
Wild baby arugula salad, mixed tomatoes, cucumber, avocado, pickled onions, vanilla grainy Dijon vinaigrette

MAIN COURSE
Your choice of
East meets West Linguini with jumbo prawns, grilled peppers and onions, Asian black beans, hoisin sauce and cilantro
Vegetarian option available without the prawns
Gluten-free pasta: Add $5
OR 
Wild BC mushroom gnocchi
OR
Baked wild Coho salmon, brown butter caper sauce, warm quinoa salad
OR
Beef tenderloin, roast fingerling potatoes, fresh herb demi-sauce

DESSERT
Our dessert selection changes daily. Please ask your server for today's options.



 

PRIME RIB SUNDAYS ~ a long-standing island tradition!

On Sundays, your meal includes a Caesar salad and your choice of Prime Rib roast OR smoked Coho salmon fillet with risotto, baby mixed vegetables and citrus pesto OR a vegan loaf with risotto, mixed baby vegetables and romesco sauce.
It can be complemented with one of our fabulous desserts, which change weekly.
Prix fixe two-course menu, just $34 per person.
Add prawns to any dish for $6
Add an artisan bread and olive board for $10
Chef Dean's dessert special changes weekly and can be added to complement your meal for $5 (please note that our regular menu is not available on Sundays)

 

 

 

 

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