Welcome to Atrevida Restaurant
Please note that for your safety and health, ONLY our regular dinner menu is currently available for take-out or room service  WED-SUN 6pm-8pm 




 

PLEASE CALL
250-539-3388
TO PLACE YOUR ORDER

 

OUR SPRING MENU 
APPETIZERS

Bread and olive board - 10 |
Galiano Greens - 12 | House vinaigrette, nuts and dried fruit (gf) (v)
House smoked spring salmon - 18 | Whipped avocado, citrus segments, tomato, citronette, chives (gf)
Chilled seared albacore tuna - 20 | Citrus pistou, wild arugula, berry salsa (gf)
Spinach artichoke galette - 14| Wild arugula, pickled vegetables (gf) (v)
Roasted quail - 18| Berry compote, pickled vegetables, pan jus (gf)
(gf) gluten free (v) vegetarian
  

MAIN COURSES

Arctic char - 38 | Maple parsnip puree, citrus pistou, baby mixed vegetables (gf)
Beef hanger steak - 34 | Spelt risotto, romesco pesto, baby vegetables
Venison tenderloin medallions - 38 | Celeriac puree, red onion and pomegranate, mixed vegetables (gf)
Duck duo - 38 | Crispy duck confit & seared duck breast, sour cherry jus, potatoes, baby mixed vegetables (gf)
Grilled sturgeon - 40 | Yam puree, green gazpacho sauce, mixed vegetables (gf)
Island lamb rack - 42 | Confit baby potatoes, beetroot ketchup, mint jus, baby vegetables (gf) 
Pressed lentil cake - 32 | Ratatouille, tempura oyster mushrooms, citrus pistou (v)

(gf) gluten free (v) vegetarian		   Atrevida restaurant lighted at twilight


SWEETS


Coconut chocolate torte - 10  fresh berries  (v)
Lava cake - 10 - vanilla bean ice cream (gf)
Semifreddo - 10 - warm slated caramel and chocolate 'dirt' (gf)
Chia seed panna cotta - 10  berry compote, hibiscus syrup  (v+gf)
Lemon meringue - 10 fresh berries





 

  


     
TOLL-FREE 1-877-530-3939