Welcome to Atrevida Restaurant and our Spring Menu
TO STARTBread Board $6 |Gazpacho and Bread Board $1o | Smoked Salmon & Crab Terrine $16 | Galiano greens and pickled vegetables(gf) Galiano Greens $10 | with berries and a carrot vinaigrette Chopped Kale Caesar Salad $12 | dinosaur kale, house made caesar dressing (gf) Scallop Ceviche $15 | served with tortilla crisps Prawn Cocktail $12 | served with chimichurri (gf) Lobster Mousse $14 | pumpernickel, arugula and berries (gf) 18% gratuity added for groups of 8 or more (gf) gluten free |
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THE MAIN COURSEGrilled Beef Tenderloin $39 | pan seared gnocchi and basil pesto Pan Seared Sablefish $38 | roast tomato lentils and cilantro chutney (gf) Prawn Linguine $30 | chillies, black beans and oyster sauce Masala Lamb Sirloin $34 | couscous, mint chutney and cucumber raita Roasted Duck Breast $36 | celeriac and raspberry orange sauce (gf) Baked Rainbow Trout $32 | red rice pilaf and mandarin ginger glaze Roasted Moroccan Vegetables $22 | flatbread - couscous - add chicken or prawns 18% gratuity added for groups of 8 or more (gf) gluten free |
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